Laboratórne kontrolné metódy pre pekársku a cukrársku prax (Record no. 3633)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00925nam a2200277 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070220s2006 xo o 000 0 slo |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | (brož.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | vtls008947621 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201906191456 |
| Level of effort used to assign nonsubject heading access points | msnk03 |
| -- | 200702201304 |
| -- | mschk03 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | STUSCHK1 |
| Language of cataloging | slo |
| Transcribing agency | STUSCHK1 |
| Description conventions | AACR2 |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | slo |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | xo |
| ISO country code | SK |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664.6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dodok, Ladislav, |
| Dates associated with a name | 1935- |
| Relationship | aut |
| 9 (RLIN) | 1075 |
| 245 1# - TITLE STATEMENT | |
| Title | Laboratórne kontrolné metódy pre pekársku a cukrársku prax |
| Statement of responsibility, etc. | L. Dodok, V. Szemes |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1. vyd. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bratislava |
| Name of publisher, distributor, etc. | Cech pekárov a cukrárov regiónu západného Slovenska |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 80 s. |
| Other physical details | tab.,il., lit. |
| Dimensions | 29,5 cm |
| 500 ## - GENERAL NOTE | |
| General note | Kurz pekárskych majstrov |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | rozbor pekárskych a cukrárskych surovin |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | laboratórna kontrola |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Szemes, Vojtech |
| Relationship | aut |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | SCHK95 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | snk |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Domáca kúpa | Knižnica výživy a hodnotenia kvality potravín (XIX) | Knižnica výživy a hodnotenia kvality potravín (XIX) | 20.02.2007 | 3.95 | schkS2007/75830 | schkS2007/75830 | 284C028366 | 14.08.2020 | 14.08.2020 | Vypožičateľné | |||||
| Domáca kúpa | Knižnica výživy a hodnotenia kvality potravín (XIX) | Knižnica výživy a hodnotenia kvality potravín (XIX) | 06.11.2007 | 3.95 | schkS2007/75910 | schkS2007/75910 | schkS2007/75910 | 14.08.2020 | 14.08.2020 | Vypožičateľné |