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Víno analýza, technologie, gastronomie Vlastimil Fic a kolektiv autorů

By:

Fic, Vlastimil, 1925-

Material type: Text

TextLanguage: Czech Summary language: Czech, English, French, German, Russian Publication details: Český Těšín Ing Václav Helán - 2 Theta 2015Edition: 1. vydDescription: 299 s. grafy, ilustr., sch., tab. 25 cmISBN:

9788086380773 (viaz.)

Subject(s):

víno
výroba vína
analýza potravín
somelierstvo

Genre/Form:

kolektívne monografie

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Nevypožičateľné	Knižnica výživy a hodnotenia kvality potravín (XIX)	Zahraničná kúpa	schkA2017/101570	Vyradený Not for loan		schkA2017/101570

Bibliografia s. 259-269

České, anglické, francúzske, nemecké a ruské resumé

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