Food fortification and supplementation technological, safety and regulatory aspects edited by Peter Berry Ottaway
Material type: TextSeries: Woodhead Publishing in Food Science, Technology and NutritionPublication details: Boca Raton CRC Press ; Cambridge Woodhead Publ. 2008Description: xiii, 281 s. il. 24cmISBN:- 9781420072013 (CRC Press)
- 9781845691448 (Woodhead Publ. book)
- 9781845694265 (Woodhead Publ. e-book)
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Vypožičateľné | Knižnica výživy a hodnotenia kvality potravín (XIX) | Zahraničná kúpa | schkA2009/99588 | Available | schkA2009/99588 |
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