Opening Hours | Price list | Do you have a question?

Your search returned 6 results.

Results
	1.	Fatsin Food Technology Kanes K. Rajah by Rajah, Kanes K Edition: 1. edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sheffield Sheffield Academic Press 2002 Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2007/98953. Place hold Add to cart (remove)
	2.	Deep frying : chemistry, nutrition, and practical applications / editor, Michael D. Erickson. by Erickson, Michael D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Urbana, Ill. AOCS Press 2007 Online resources: Table of contents only Availability: Items available for loan: Knižnica fyzikálnej chémie (V) (1)Call number: schkA2007/99170. Place hold Add to cart (remove)
	3.	Introduction to fats and oils technology. by O'Brien, Richard D Farr, Walter E, 1938- Wan, Peter J Edition: 2nd ed. / editors, Richard D. O'Brien, Walter E. Farr, Peter J. Wan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. AOCS Press c2000 Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2004/97288. Place hold Add to cart (remove)
	4.	Physical properties of fats, oils, and emulsifiers / editor, Neil Widlak. by Widlak, Neil Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. AOCS Press c1999 Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2004/97284. Place hold Add to cart (remove)
	5.	Laboratórne cvičenie z analýzy tukov, olejov a ich sprievodných látok František Kreps, Štefan Schmidt by Kreps, František, 1986- [aut] Schmidt, Štefan, 1951- [aut] Slovenská technická univerzita v Bratislave. Fakulta chemickej a potravinárskej technológie [pbl] Series: Slovenská technická univerzita v Bratislave. Edícia skrípt ; Edition: 1. vydanie Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Slovak Publisher: Bratislava Spektrum STU 2019 Availability: Items available for loan: Slovenská chemická knižnica (I) (2)Call number: schkS2019/77326, ... Place hold Add to cart (remove)
	6.	Antioxidanty a oxidačné zmeny tukov v potravinách Štefan Schmidt by Schmidt, Štefan, 1951- Series: Slovenská technická univerzita (Bratislava, Slovensko). Edícia monografií ; \| Edícia monografií Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: Slovak Publication details: V Bratislave Slovenská technická univerzita 2010 Availability: Items available for loan: Slovenská chemická knižnica (I) (2)Call number: schkS2011/76199, ... Items available for reference: Knižnica chemického a biochemického inžinierstva (XVIII): Not for loan (1)Call number: schkS2011/76215. Place hold Add to cart (remove)

© 2024 Slovenská chemická knižnica FCHPT STU

Powered by Koha