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1.
Vinárstvo & somelierstvo Štefan Ailer by
Edition: Vydanie prvé
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction ; Audience: General;
Language: Slovak
Publication details: Olomouc Agriprint 2016
Availability: Not available: Knižnica potravinárskej technológie (X): Withdrawn (1).

2.
The Chemistry and biology of winemaking Ian Hornsey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Royal Society of Chemistry 2007
Availability: Items available for loan: Knižnica organickej chémie (IV) (1)Call number: schkA2010/99996.

3.
Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, editor, David J. Pruett, associate editor. by Series: ACS symposium series ; 536
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC American Chemical Society 1993
Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA2005/98286.

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5.
Európske červené vína [zodpovedná redaktorka: Zuzana Mrlianová ; z nemeckého originálu preložila Judita Melcerová] by
Edition: [1. vyd.]
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Slovak Original language: German
Publication details: Bratislava Ikar c2007
Availability: Items available for loan: Knižnica fyzikálnej chémie (V) (1)Call number: schkA2008/99229.

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