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	1.	Principles of proteomics / Richard M. Twyman. by Twyman, Richard M Series: Advanced text Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York BIOS Scientific Publishers 2004 Online resources: Book review (E-STREAMS) Publisher description Availability: Not available: Knižnica analytickej chémie (II): Withdrawn (1). Add to cart (remove)
	2.	Nutrigenomics and proteomics in health and disease food factors and gene interactions editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi. by Mine, Yoshinori Miyashita, Kazuo Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames Wiley-Blackwell 2009 Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100230. Add to cart (remove)

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