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1.
Encyclopedia of obesity Volume 1 Kathleen Keller, general editor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Thousand Oaks, Calif. Sage 2008
Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2009/99445.

2.
Encyclopedia of obesity Volume 2 Kathleen Keller, general editor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Thousand Oaks, Calif. Sage 2008
Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2009/99446.

3.
Food, diet and obesity edited by David J. Mela by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead 2005
Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2009/99448.

4.
Nutrition and metabolism underlying mechanisms and clinical consequences / edited by Christos S. Mantzoros. by Series: Nutrition and health (Totowa, N.J.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Totowa, N.J. Humana 2009
Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100405.

5.
Nutrigenomics and proteomics in health and disease food factors and gene interactions editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi. by Series: Functional food science and technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames Wiley-Blackwell 2009
Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100230.

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