Results of search for 'su:"Nutrition."' › Slovenská chemická knižnica catalog

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	1.	The nutritionist : food, nutrition & optimal health / by Robert E.C. Wildman. by Wildman, Robert E. C, 1964- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Routledge 2009 Online resources: Table of contents only Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100251. Add to cart (remove)
	2.	Encyclopedia of human nutrition / editor-in-chief, Benjamin Caballero ; editors, Lindsay Allen, Andrew Prentice. 1 volume A-Die, 2 volume Die-H, 3 volume I-Pre, 4 volume Pre-Z+Index by Sadler, M. J. (Michèle J.) Strain, James J Caballero, Benjamin Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam [Netherlands] Boston Elsevier/Academic Press 2005 Online resources: Publisher description Table of contents only Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (4)Call number: schkA2007/98980 v.1, ... Place hold Add to cart (remove)
	3.	The physiology of fungal nutrition / D.H. Jennings. by Jennings, D. H. (David Harry), 1932- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge New York, NY, USA Cambridge University Press 1995 Online resources: Publisher description Table of contents Availability: Items available for loan: Knižnica biochémie a mikrobiológie (XI) (1)Call number: schkA2006/98874. Place hold Add to cart (remove)
	4.	Nutrition and Genomics: Issues of Ethic, Law, Regulation and Communication edited by David Castle, Nola M. Ries by Castle, David [ed.] Ries, Nola M [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100245. Add to cart (remove)
	5.	Healthy foods : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein. by Goldstein, Myrna Chandler, 1948- Goldstein, Mark A. (Mark Allan), 1947- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Santa Barbara, Calif. Greenwood 2010 Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100400. Add to cart (remove)
	6.	Human nutrition. edited by Catherine A. Geissler, Hilary J. Powers. by Geissler, Catherine [ed.] Powers, Hilary J [ed.] Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh ; New York Churchill Livingstone 2010 Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100242. Add to cart (remove)
	7.	Grandma called it roughage fiber facts and fallacies / Robert L. Ory. by Ory, Robert L, 1925- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. American Chemical Society 1991 Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA2005/98411. Place hold Add to cart (remove)
	8.	Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers. by Geissler, Catherine Powers, Hilary J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh ; New York Churchill Livingstone 2009 Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100241. Add to cart (remove)
	9.	Practical public health nutrition / Roger Hughes and Barrie Margetts. by Hughes, Roger, 1965- Margetts, Barrie M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. Wiley-Blackwell 2011 Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100249. Add to cart (remove)
	10.	A dictionary of food and nutrition / Arnold E. Bender, David A. Bender. by Bender, Arnold E. (Arnold Eric) Bender, David A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York Oxford University Press 1995 Availability: Not available: Knižnica potravinárskej technológie (X): Withdrawn (1). Add to cart (remove)
	11.	Handbook of nutrition and food / Carolyn D. Berdanier ... [et al.]. by Berdanier, Carolyn D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL CRC Press 2002 Other title: CRC handbook of nutrition and food Availability: Items available for loan: Knižnica biotechnológie (XV) (1)Call number: schkA2005/98766. Place hold Add to cart (remove)
	12.	Molecular basis of human nutrition / Tom Sanders and Peter Emery. by Sanders, Tom, Ph. D Emery, Peter Series: Lifelines (Taylor & Francis) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York Taylor & Francis 2003 Online resources: Publisher description Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100238. Add to cart (remove)
	13.	Whole-grain foods in health and disease / edited by Len Marquart, Joanne L. Slavin, and R. Gary Fulcher. by Marquart, Len Slavin, Joanne L Fulcher, R. Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. American Association of Cereal Chemists 2002 Other title: Whole-grain foods Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2009/99726. Place hold Add to cart (remove)
	14.	Nutrition for fitness and sport / Melvin H. Williams. by Williams, Melvin H Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston McGraw-Hill 2010 Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2012/100246. Place hold Add to cart (remove)
	15.	Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk. by Biliaderis, Costas G Izydorczyk, Marta S Series: Functional foods & nutraceuticals series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press c2007 Online resources: Publisher description Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/98986. Place hold Add to cart (remove)
	16.	Handbook of functional lipids / edited by Casimir C. Akoh. by Akoh, Casimir C, 1955- Series: Functional foods & nutraceuticals series ; no. 7. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Taylor & Francis 2006 Availability: Items available for loan: Knižnica biotechnológie (XV) (2)Call number: schkA2005/98765, ... Place hold Add to cart (remove)
	17.	Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society (Great Britain) Series: Human nutrition textbook series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa [London] Wiley-Blackwell ; Nutrition Society 2009 Availability: Items available for reference: Slovenská chemická knižnica (I): Not for loan (1)Call number: schkA2012/100243. Add to cart (remove)
	18.	Amino acids biochemistry and nutrition Guoyao Wu. by Wu, Guoyao, 1962- Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2013 Availability: Items available for reference: Knižnica organickej chémie (IV): Not for loan (1)Call number: schkA2013/100468. Add to cart (remove)
	19.	Food lipids chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min. by Akoh, Casimir C, 1955- Min, David B Series: Food science and technology (Marcel Dekker, Inc.) ; 117. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York M. Dekker 2002 Availability: Items available for loan: Knižnica biotechnológie (XV) (2)Call number: schkA2005/98761, ... Knižnica potravinárskej technológie (X) (1)Call number: schkA2007/98952. Place hold Add to cart (remove)
	20.	Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey. by Coulston, Ann M [ed.] Boushey, Carol [ed.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston Academic Press 2008 Online resources: Table of contents only Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100247. Add to cart (remove)

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Your search returned 46 results.