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	1.	Human nutrition. edited by Catherine A. Geissler, Hilary J. Powers. by Geissler, Catherine [ed.] Powers, Hilary J [ed.] Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh ; New York Churchill Livingstone 2010 Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100242. Add to cart (remove)
	2.	Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey. by Coulston, Ann M [ed.] Boushey, Carol [ed.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston Academic Press 2008 Online resources: Table of contents only Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100247. Add to cart (remove)

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