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	1.	Whole-grain foods in health and disease / edited by Len Marquart, Joanne L. Slavin, and R. Gary Fulcher. by Marquart, Len Slavin, Joanne L Fulcher, R. Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. American Association of Cereal Chemists 2002 Other title: Whole-grain foods Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2009/99726. Place hold Add to cart (remove)
	2.	Functional foods : biochemical & processing aspects / edited by G. Mazza. by Shi, John Mazza, G, 1946- Le Maguer, M Series: Functional foods & nutraceuticals series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2002 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2004/98163. Place hold Add to cart (remove)

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