Opening Hours | Price list | Do you have a question?

Your search returned 12 results.

Results
	1.	Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.]. by Hui, Y. H. (Yiu H.) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa Blackwell Pub. Professional 2006 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/98976. Place hold Add to cart (remove)
	2.	Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro. by Passos, Maria Laura Ribeiro, Claudio P Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL CRC Press 2010 Online resources: Publisher description Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100268. Add to cart (remove)
	3.	Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. by Ramaswamy, Hosahalli S Marcotte, Michele Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press, 2005 Availability: Not available: Knižnica potravinárskej technológie (X): Withdrawn (1). Add to cart (remove)
	4.	Chemistry and the food system : a study / by the Committee on Chemistry and Public Affairs. by American Chemical Society. Committee on Chemistry and Public Affairs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. American Chemical Society 1980 Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA2005/98267. Place hold Add to cart (remove)
	5.	Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. by Saravacos, George D, 1928- Kostaropoulos, A. E Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Kluwer Academic/Plenum 2002 Availability: Items available for loan: Knižnica chemického a biochemického inžinierstva (XVIII) (1)Call number: schkA2004/97264. Place hold Add to cart (remove)
	6.	Novel Food Processing Technologies by Barbosa-Cánovas, Gustavo V Tapia, Maria S Cano, M. Pilar Series: Food science and technology ; 141 Edition: 1. vyd. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton CRC Press c2005 Availability: Not available: Knižnica potravinárskej technológie (X): Withdrawn (1). Add to cart (remove)
	7.	Physical chemistry of foods / Pieter Walstra. by Walstra, Pieter Series: Food science and technology (Marcel Dekker, Inc.) ; 121. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker c2003 Availability: Not available: Knižnica potravinárskej technológie (X): Withdrawn (1). Add to cart (remove)
	8.	Macromolecular interactions in food technology / Nicholas Parris, editor ... [et al.]. by Parris, Nicholas, 1937- International Chemical Congress of Pacific Basin Societies (1995 : Honolulu, Hawaii) Series: ACS symposium series ; 650 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC American Chemical Society 1996 Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA2005/98551. Place hold Add to cart (remove)
	9.	Úvod do potravinárskej mykológie kĺúč na identifikáciu potravinársky významných vláknitých mikroskopických húb Dana Tančinová ... [et al.] by Tančinová, Dana, 1966- [aut] Mašková, Zuzana, 1982- [aut] Felšöciová, Soňa, 1973- [aut] Dovičičová, Mária [aut] Barboráková, Zuzana, 1983- [aut] Edition: 1. vyd. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: Slovak Publication details: Nitra Slovenská poľnohospodárska univerzita 2012 Other title: Kĺúč na identifikáciu potravinársky významných vláknitých mikroskopických húb Availability: Items available for reference: Knižnica biochémie a mikrobiológie (XI): Not for loan (1)Call number: schkS2012/76493. Add to cart (remove)
	10.	Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100239. Add to cart (remove)
	11.	Functional foods : biochemical & processing aspects / edited by G. Mazza. by Shi, John Mazza, G, 1946- Le Maguer, M Series: Functional foods & nutraceuticals series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2002 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2004/98163. Place hold Add to cart (remove)
	12.	Potravinářské zbožíznalství technologie potravin Jana Dostálová, Pavel Kadlec a kolektiv by Dostálová, Jana, 1943- Kadlec, Pavel, 1940- [aut] Series: Monografie Edition: Vyd. 1. Material type: Text; Format: print ; Literary form: Not fiction Language: Czech Summary language: English Publication details: Ostrava Key Publishing 2014 Other title: Technologie potravin Availability: Not available: Knižnica výživy a hodnotenia kvality potravín (XIX): Withdrawn (1). Add to cart (remove)

© 2024 Slovenská chemická knižnica FCHPT STU

Powered by Koha