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	1.	Food authenticity and traceability / edited by Michèle Lees. by Lees, Michèle Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Boca Raton FL Woodhead Pub. ; CRC Press, 2003 Online resources: Publisher description Availability: Not available: Knižnica analytickej chémie (II): Withdrawn (1). Add to cart (remove)
	2.	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press c2004 Online resources: Publisher description Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/98990. Place hold Add to cart (remove)

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