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	1.	Brewing microbiology / edited by Fergus G. Priest and Iain Campbell. by Priest, F. G Campbell, Iain Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Kluwer Academic/Plenum Publishers 2003 Availability: Items available for loan: Knižnica biotechnológie (XV) (1)Call number: schkA2004/97265. Place hold Add to cart (remove)
	2.	Beer : tap into the art and science of brewing / Charles Bamforth. by Bamforth, Charles W, 1952- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York Oxford University Press 2009 Availability: Items available for loan: Knižnica organickej chémie (IV) (1)Call number: schkA2011/100108. Place hold Add to cart (remove)
	3.	Brauerei Worterbuch = Brewery dictionary / Kiss Bela, Horvath Imre by Kiss, Béla Horváth, Imre Material type: Text; Format: print ; Literary form: Not fiction Language: engczegerhun Publication details: Budapest OMIKK 1991 Availability: Items available for loan: Knižnica chemického a biochemického inžinierstva (XVIII) (1)Call number: schkA2003/97016. Place hold Add to cart (remove)
	4.	Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, editor, David J. Pruett, associate editor. by Gump, Barry H Pruett, David J American Chemical Society. Division of Industrial and Engineering Chemistry American Chemical Society. Meeting (203. : 1992 : San Francisco, Calif.) Series: ACS symposium series ; 536 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC American Chemical Society 1993 Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA2005/98286. Place hold Add to cart (remove)

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