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	1.	New developments in antioxidants research / Harold V. Panglossi, editor. by Panglossi, Harold V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Nova Science Publishers c2006 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/99077. Place hold Add to cart (remove)
	2.	Antioxidant food supplements in human health / edited by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa. by Packer, Lester Hiramatsu, Midori Yoshikawa, Toshikazu Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic Press c1999 Online resources: Publisher description Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/99010. Place hold Add to cart (remove)
	3.	Oxidation and antioxidants in organic chemistry and biology / Evgeny T. Denisov, Igor B. Afanas'ev. by Denisov, E. T. (Evgeniĭ Timofeevich) Afanasʹev, Igor B, 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL Taylor & Francis 2005 Online resources: Publisher description Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/98995. Place hold Add to cart (remove)
	4.	Antioxidants and reactive oxygen species in plants / edited by Nicholas Smirnoff. by Smirnoff, N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Ames, Iowa Blackwell Pub. 2005 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/99075. Place hold Add to cart (remove)
	5.	Free radicals a practical approach edited by Neville A. Punchard and Frank J. Kelly. by Punchard, Neville A [edt] Kelly, Frank J [edt] Series: The practical approach series ; 168 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York IRL Press at Oxford University Press 1996 Online resources: Publisher description Table of contents only Availability: Items available for reference: Knižnica fyzikálnej chémie (V): Not for loan (1)Call number: schkA2013/100589. Add to cart (remove)
	6.	Antioxidanty a oxidačné zmeny tukov v potravinách Štefan Schmidt by Schmidt, Štefan, 1951- Series: Slovenská technická univerzita (Bratislava, Slovensko). Edícia monografií ; \| Edícia monografií Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: Slovak Publication details: V Bratislave Slovenská technická univerzita 2010 Availability: Items available for loan: Slovenská chemická knižnica (I) (2)Call number: schkS2011/76199, ... Items available for reference: Knižnica chemického a biochemického inžinierstva (XVIII): Not for loan (1)Call number: schkS2011/76215. Place hold Add to cart (remove)
	7.	Free radicals in biology and medicine / Barry Halliwell and John M.C. Gutteridge. by Halliwell, Barry Gutteridge, John M. C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York Oxford University Press 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Knižnica enviromentálneho inžinierstva (XXVI) (1)Call number: schkA2007/99107. Knižnica fyzikálnej chémie (V) (1)Call number: schkA2010/100056. Place hold Add to cart (remove)
	8.	Handbook of naturally occurring compounds with antioxidant activity in plants / Rosa Martha Pérez Gutiérrez. by Pérez Gutiérrez, Rosa Martha Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Nova Science c2006 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/99076. Place hold Add to cart (remove)

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