Your search returned 2 results.

Results
	1.	Phytochemical functional foods / edited by Ian Johnson and Gary Williamson. by Johnson, I. T Williamson, Gary, 1958- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England Boca Raton, Fla. Woodhead Pub. CRC Press 2003 Availability: Items available for loan: Knižnica biotechnológie (XV) (1)Call number: schkA2005/98783. Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2005/98168. Place hold Add to cart (remove)
	2.	Food authenticity and traceability / edited by Michèle Lees. by Lees, Michèle Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Boca Raton FL Woodhead Pub. ; CRC Press, 2003 Online resources: Publisher description Availability: Not available: Knižnica analytickej chémie (II): Withdrawn (1). Add to cart (remove)

Refine your search