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1.
Chemical and functional properties of food components / edited by Zdzisław E. Sikorski. by Series: Chemical and functional properties of food components series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. CRC Press c2002
Online resources:
Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2004/98165.

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2.
Methods of analysis of food components and additives / edited by Semih Ötleş. by Series: Chemical and functional properties of food components series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2005
Availability: Items available for loan: Knižnica biotechnológie (XV) (1)Call number: schkA2005/98764.

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