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Fermentation and biochemical engineering handbook principles, process design, and equipment Edited by Henry C.Vogel and Celeste M.Todaro

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Material type: Text

TextPublication details: Amsterdam Elsevier Inc. 2014Edition: 3. vydDescription: xix,434 s. ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Nevypožičateľné	Knižnica chemického a biochemického inžinierstva (XVIII)	Zahraničná kúpa	schkA2015/100722	Not for loan		schkA2015/100722