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Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert.

By:

American Chemical Society. Meeting (202. : 1991 : New York, N.Y.)

Contributor(s):

Material type: Text

TextSeries: ACS symposium series ; 490Publication details: Washington, DC American Chemical Society 1992.Description: ix, 269 p. ill. 24 cmISBN:

0841222223 (alk. paper)

Subject(s):

DDC classification:

664/.07 20

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vypožičateľné	Slovenská chemická knižnica (I)	Dar	schkA2005/98608	Available		schkA2005/98608

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."

Includes bibliographical references and index.