Phytochemical functional foods / edited by Ian Johnson and Gary Williamson.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge, England Woodhead Pub. Boca Raton, Fla. CRC Press 2003.Description: xiv, 384 p. ill. 24 cmISBN:
  • 1855736721
  • 1855736985 (e-book)
  • 0849317541 (CRC Press)
Subject(s): DDC classification:
  • 613.2 22
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Vypožičateľné Knižnica výživy a hodnotenia kvality potravín (XIX) Zahraničná kúpa schkA2005/98168 Available 284C032188
Vypožičateľné Knižnica biotechnológie (XV) Zahraničná kúpa schkA2005/98783 Available 284C032117

Includes bibliographical references and index.

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