Bread making Improving quality Stanley P. Cauvain
Material type: TextSeries: Woodhead Publishing in Food Science TechnologyPublication details: Boca Raton (USA), Cambridge (England) CRC Press, Woodhead Publishing 2003Edition: 1. EdDescription: xvii, 589 s. il. 24 cmISBN:- 1855735539
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Vypožičateľné | Knižnica výživy a hodnotenia kvality potravín (XIX) | Zahraničná kúpa | schkA2009/99815 | Available | schkA2009/99815 |