Bread making Improving quality Stanley P. Cauvain

By: Material type: TextTextSeries: Woodhead Publishing in Food Science TechnologyPublication details: Boca Raton (USA), Cambridge (England) CRC Press, Woodhead Publishing 2003Edition: 1. EdDescription: xvii, 589 s. il. 24 cmISBN:
  • 1855735539
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Item type Current library Collection Call number Status Date due Barcode
Vypožičateľné Knižnica výživy a hodnotenia kvality potravín (XIX) Zahraničná kúpa schkA2009/99815 Available schkA2009/99815

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