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1.
Biotechnologické prístupy k analýze potravín s využitím amplifikácie DNA Peter Siekel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bratislava FCHPT STU 2011
Availability: Items available for reference: Slovenská chemická knižnica (I): Not for loan (1)Call number: schkH2012/148.

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Aplication of polymerase chain reaction to food analysis Tomáš Kuchta ...[et al.] by
Edition: 1. vyd.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Bratislava Výskumný ústav potravinársky 2006
Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/99139.

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