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	1.	Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. by Datta, Ashim K Anantheswaran, Ramaswamy C, 1955- Series: Food science and technology (Marcel Dekker, Inc.) ; 109. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York M. Dekker c2001 Other title: Microwave technology for food applications Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2004/97283. Place hold Add to cart (remove)
	2.	Chiral separations by liquid chromatography and related technologies / Hassan Y. Aboul-Enein, Imran Ali. by Aboul-Enein, Hassan Y Ali, Imran Series: Chromatographic science ; v. 90. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York M. Dekker c2003 Availability: Not available: Knižnica analytickej chémie (II): Withdrawn (1). Add to cart (remove)
	3.	Handbook of zeolite science and technology / edited by Scott M. Auerbach, Kathleen A. Carrado, Prabir K. Dutta. by Auerbach, Scott M Carrado, Kathleen A Dutta, Prabir K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York M. Dekker c2003 Other title: Zeolite science and technology Availability: Items available for loan: Knižnica katalýzy a ropy (IX) (1)Call number: schkA2004/97275. Place hold Add to cart (remove)
	4.	Bioreactor system design / edited by Juan A. Asenjo, José C. Merchuk. by Asenjo, Juan A, 1949- Merchuk, Jose C, 1938- Series: Bioprocess technology ; v. 21 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York M. Dekker 1995 Online resources: Publisher description Availability: Items available for loan: Knižnica chemického a biochemického inžinierstva (XVIII) (1)Call number: schkA2009/99438. Place hold Add to cart (remove)
	5.	Handbook of near-infrared analysis / edited by Donald A. Burns, Emil W. Ciurczak. by Burns, Donald A, 1929- Ciurczak, Emil W, 1945- Series: Practical spectroscopy ; v. 27 Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York M. Dekker c2001 Online resources: Publisher description Book review (E-STREAMS) Availability: Items available for loan: Knižnica polygrafie a aplikovanej fotochémie (VIII/b) (1)Call number: schkA2007/99156. Place hold Add to cart (remove)
	6.	Food lipids chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min. by Akoh, Casimir C, 1955- Min, David B Series: Food science and technology (Marcel Dekker, Inc.) ; 117. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York M. Dekker 2002 Availability: Items available for loan: Knižnica biotechnológie (XV) (2)Call number: schkA2005/98761, ... Knižnica potravinárskej technológie (X) (1)Call number: schkA2007/98952. Place hold Add to cart (remove)
	7.	Biochemical engineering / Harvey W. Blanch, Douglas S. Clark. by Blanch, Harvey W, 1947- Clark, Douglas S, 1957- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York M. Dekker 1997 Online resources: Publisher description Availability: Items available for reference: Knižnica chemického a biochemického inžinierstva (XVIII): Not for loan (1)Call number: schkA2012/100305. Add to cart (remove)
	8.	Chemistry of pyrotechnics : basic priniciples and theory / John A. Conkling. by Conkling, John A, 1943- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York M. Dekker 1985 Online resources: Publisher description Availability: Items available for loan: Knižnica chemického a biochemického inžinierstva (XVIII) (1)Call number: schkA2007/99191. Place hold Add to cart (remove)

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