Results of search for 'Provider:CRC Press' › Slovenská chemická knižnica catalog

Results
	1.	Modeling microbial responses in foods / edited by Robin C. McKellar, Xuewen Lu. by McKellar, Robin C, 1949- Lu, Xuewen Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL CRC Press 2004 Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2004/98106. Place hold Add to cart (remove)
	2.	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press c2004 Online resources: Publisher description Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/98990. Place hold Add to cart (remove)
	3.	Plant tissue culture, development and biotechnology / edited by Robert N. Trigiano, Dennis J. Gray. by Trigiano, R. N. (Robert Nicholas), 1953- Gray, Dennis J. (Dennis John), 1953- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL CRC Press 2011 Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100279. Add to cart (remove)
	4.	Handbook of membrane separations chemical, pharmaceutical, food, and biotechnological applications / edited by Anil K. Pabby, Syed S.H. Rizvi, Ana Maria Sastre. by Pabby, Anil Kumar Rizvi, S. S. H, 1948- Sastre, Ana Maria Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Online resources: Publisher description Table of contents only Availability: Items available for loan: Knižnica chemického a biochemického inžinierstva (XVIII) (1)Call number: schkA2008/99295. Place hold Add to cart (remove)
	5.	Nanoscale physics for materials science Takaaki Tsurumi ... [et al.]. by Hirayama, Hiroyuki [aut.] Vacha, Martin [aut.] Taniyama, Tomoyasu [aut.] Tsurumi, Takaaki [aut.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL CRC Press, 2010 Availability: Items available for reference: Knižnica chemickej fyziky (XIII): Not for loan (1)Call number: schkA2013/100572. Add to cart (remove)
	6.	Food processing technology principles and practice P.J.Fellows by Fellows, P.J Series: Woodhead publishing in food science, Technology and nutrition ; 174 Edition: 3-rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for reference: Slovenská chemická knižnica (I): Not for loan (1)Call number: schkA2014/100674. Add to cart (remove)
	7.	Chemistry of peptide synthesis / N. Leo Benoiton. by Benoiton, N. Leo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2005 Online resources: Table of contents Publisher description Availability: Items available for loan: Knižnica organickej chémie (IV) (1)Call number: schkA2006/98845. Place hold Add to cart (remove)
	8.	Using cereal science and technologz for the benefit of consumers Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th may 2004, Harrogate, UK Edited by: Stanley P. Cauvain, Susan S. Salmon and Linda S. Young Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge,CB, Boca Raton, FL Woodhead Publ.Ltd. , CRC Press 2005 Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2008/99257. Place hold Add to cart (remove)
	9.	Functional foods and biotechnology / editors, Kalidas Shetty ... [et al.]. by Shetty, Kalidas Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL CRC Press 2006 Online resources: Table of contents only Publisher description Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/98999. Place hold Add to cart (remove)
	10.	Introduction to food biotechnology / Perry Johnson-Green. by Johnson-Green, Perry Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. CRC Press 2002 Online resources: Table of contents Availability: Items available for loan: Knižnica biotechnológie (XV) (1)Call number: schkA2005/98760. Place hold Add to cart (remove)
	11.	Handbook of package engineering / Joseph F. Hanlon, Robert J. Kelsey, Hallie E. Forcinio. by Hanlon, Joseph F Kelsey, Robert J Forcinio, Hallie E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 1998 Availability: Items available for loan: Knižnica dreva, celulózy a papiera (VIII/a) (1)Call number: schkA2007/99200. Place hold Add to cart (remove)
	12.	CRC Handbook of Chemistry and Physics 65th Edition A Ready-Reference Book of Chemical and Physical Data editor-in-chief Robert C. Weast by Weast, Robert C [edt] Series: Handbook of chemistry and physics 1984-1985, 65th edition Edition: 65th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 1984 Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA1986/75145. Place hold Add to cart (remove)
	13.	Bioactive foods and extracts cancer treatment and prevention edited by Ronald Ross Watson, Victor R. Preedy by Watson, Ronald R. (Ronald Ross) [edt] Preedy, Victor R [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2011 Online resources: Titulná strana a obsah Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100213. Add to cart (remove)
	14.	Mannich bases chemistry and uses Maurilio Tramontini, Luigi Angiolini. by Tramontini, Maurilio Angiolini, Luigi Series: New directions in organic and biological chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 1994 Online resources: Publisher description Availability: Items available for reference: Knižnica organickej chémie (IV): Not for loan (1)Call number: schkA2013/100463. Add to cart (remove)
	15.	Phytoestrogens in functional foods / edited by Fatih Yildiz. by Yildiz, Fatih Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2006 Online resources: Table of contents only Publisher description Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/98991. Place hold Add to cart (remove)
	16.	Surface chemistry essentials K.S. Birdi by Birdi, K. S, 1934- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press, an imprint of the Taylor & Francis Group, an informa business 2014 Availability: Items available for reference: Knižnica polygrafie a aplikovanej fotochémie (VIII/b): Not for loan (1)Call number: schkA2016/101235. Add to cart (remove)
	17.	Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk. by Biliaderis, Costas G Izydorczyk, Marta S Series: Functional foods & nutraceuticals series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press c2007 Online resources: Publisher description Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/98986. Place hold Add to cart (remove)
	18.	Food authenticity and traceability / edited by Michèle Lees. by Lees, Michèle Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Boca Raton FL Woodhead Pub. ; CRC Press, 2003 Online resources: Publisher description Availability: Not available: Knižnica analytickej chémie (II): Withdrawn (1). Add to cart (remove)
	19.	Introduction to food chemistry / Richard Owusu-Apenten. by Owusu-Apenten, R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. CRC Press 2005 Other title: Food chemistry Availability: Items available for loan: Knižnica biotechnológie (XV) (1)Call number: schkA2005/98763. Place hold Add to cart (remove)
	20.	Environmental chemistry Stanley Manahan by Manahan, Stanley E [author] Edition: Tenth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York CRC Press 2017 Availability: Items available for reference: Knižnica enviromentálneho inžinierstva (XXVI): Not for loan (1)Call number: schkA2018/101941. Add to cart (remove)

Refine your search

Availability

Authors

Item types

Series

Topics

Collections

Holding libraries

Languages

Your search returned 95 results.