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	1.	Deep frying : chemistry, nutrition, and practical applications / editor, Michael D. Erickson. by Erickson, Michael D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Urbana, Ill. AOCS Press 2007 Online resources: Table of contents only Availability: Items available for loan: Knižnica fyzikálnej chémie (V) (1)Call number: schkA2007/99170. Place hold Add to cart (remove)
	2.	Physical properties of fats, oils, and emulsifiers / editor, Neil Widlak. by Widlak, Neil Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. AOCS Press c1999 Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2004/97284. Place hold Add to cart (remove)
	3.	Recent developments in the synthesis of fatty acid derivatives / editors, Gerhard Knothe, Johannes T.P. Derksen. by Knothe, Gerhard Derksen, Johannes T. P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, IL AOCS Press c1999 Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2004/97285. Place hold Add to cart (remove)
	4.	Industrial uses of vegetable oils / editor, Sevim Z. Erhan. by Erhan, Sevim Z Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. AOCS Press c2005 Online resources: Table of contents only Publisher description Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/99074. Place hold Add to cart (remove)
	5.	Introduction to fats and oils technology. by O'Brien, Richard D Farr, Walter E, 1938- Wan, Peter J Edition: 2nd ed. / editors, Richard D. O'Brien, Walter E. Farr, Peter J. Wan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. AOCS Press c2000 Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2004/97288. Place hold Add to cart (remove)
	6.	Single cell oils microbial and algal oils / editors, Zvi Cohen, Colin Ratledge. by Cohen, Zvi, Ph. D Ratledge, Colin Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Urbana, Ill. AOCS Press 2010 Availability: Items available for reference: Knižnica fyzikálnej chémie (V): Not for loan (1)Call number: schkA2011/100137. Add to cart (remove)
	7.	The biodiesel handbook / editors, Gerhard Knothe, Jon Van Gerpen, Jurgen Krahl. by Knothe, Gerhard Van Gerpen, Jon Harlan Krahl, Jurgen, 1962- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. AOCS Press c2005 Online resources: Table of contents Availability: Items available for loan: Knižnica fyzikálnej chémie (V) (1)Call number: schkA2005/98342. Place hold Add to cart (remove)
	8.	Formulating detergents and personal care products : a [complete] guide to product development / Louis Ho Tan Tai. by Ho, Louis Tan Tai Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Champaign, Ill. AOCS Press c2000 Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2004/97286. Place hold Add to cart (remove)
	9.	Crystallization and solidification properties of lipids / editors, Neil Widlak, Richard Hartel, Suresh Narine. by Widlak, Neil Hartel, Richard W, 1951- Narine, Suresh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. AOCS Press c2001 Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2004/97287. Place hold Add to cart (remove)

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