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1.
Technologie a biochemie vína Ján Farkaš by
Edition: 2. vyd.
Material type: Text Text; Format: print
Language: Slovak Summary language: English, French, German, Russian
Publication details: Praha SNTL 1980
Availability: Items available for loan: Slovenská chemická knižnica (I) (15)Call number: schkA1980/60904, ...

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2.
Európske biele vína [autori textu Slovensko: Rudolf Belan, Tibor Ruman ; z nemeckého originálu preložila Judita Malcerová] by
Edition: 1. vyd.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: Slovak Original language: German
Publication details: Bratislava Ikar 2006
Availability: Items available for loan: Knižnica fyzikálnej chémie (V) (1)Call number: schkA2006/98890.

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3.
Vplyv chemických a fyzikálnych faktorov na kvasinkovú mikroflóru vo vinárskej veľkovýrobe Ingrid Vajcziková by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bratislava Fakulta chemickej a potravinárskej technológie STU 2007
Availability: Items available for reference: Slovenská chemická knižnica (I): Not for loan (1)Call number: schkKD2008/677.

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4.
Vinárstvo & somelierstvo Štefan Ailer by
Edition: Vydanie prvé
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction ; Audience: General;
Language: Slovak
Publication details: Olomouc Agriprint 2016
Availability: Not available: Knižnica potravinárskej technológie (X): Withdrawn (1).

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5.
Víno analýza, technologie, gastronomie Vlastimil Fic a kolektiv autorů by
Edition: 1. vyd.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: Czech Summary language: Czech, English, French, German, Russian
Publication details: Český Těšín Ing Václav Helán - 2 Theta 2015
Availability: Not available: Knižnica výživy a hodnotenia kvality potravín (XIX): Withdrawn (1).

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