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1.
Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. by Series: Food science and technology (Marcel Dekker, Inc.) ; 109.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York M. Dekker c2001
Other title:
  • Microwave technology for food applications
Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2004/97283.

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2.
Microwaves in organic synthesis / edited by André Loupy. by Series: Green chemistry (Weinheim, Germany)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Weinheim Wiley-VCH c2002
Online resources:
Availability: Items available for loan: Knižnica organickej chémie (IV) (1)Call number: schkA2004/97383.

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3.
Introduction to Microwave Sample Preparation Theory and Practice by Series: ACS Professional Reference Book
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington American Chemical Society 1988
Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA2005/98566.

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4.
Microwave-assisted synthesis of heterocycles volume editors: Erik Van der Eycken, C. Oliver Kappe ; with contributions by F. Almqvist ... [et al.] by Series: Topics in heterocyclic chemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin Springer 2006
Online resources:
Availability: Items available for reference: Knižnica organickej chémie (IV): Not for loan (1)Call number: schkA2014/100620.

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