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	1.	The lipid handbook with CD-ROM / edited by Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra. by Gunstone, F. D Harwood, John L Dijkstra, Albert J Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2007 Online resources: Publisher description Availability: Items available for loan: Knižnica biotechnológie (XV) (1)Call number: schkA2009/99777. Place hold Add to cart (remove)
	2.	Lipid analysis; isolation, separation, identification, and lipidomic analysis William W. Christie, Han, Xianlin by Christie, William W Han, Xianlin [aut] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bridgwater Oily Press 2010 Availability: Items available for loan: Knižnica biochémie a mikrobiológie (XI) (1)Call number: schkA2010/99989. Place hold Add to cart (remove)
	3.	Food lipids chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min. by Akoh, Casimir C, 1955- Min, David B Series: Food science and technology (Marcel Dekker, Inc.) ; 117. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York M. Dekker 2002 Availability: Items available for loan: Knižnica biotechnológie (XV) (2)Call number: schkA2005/98761, ... Knižnica potravinárskej technológie (X) (1)Call number: schkA2007/98952. Place hold Add to cart (remove)
	4.	Single cell oils microbial and algal oils / editors, Zvi Cohen, Colin Ratledge. by Cohen, Zvi, Ph. D Ratledge, Colin Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Urbana, Ill. AOCS Press 2010 Availability: Items available for reference: Knižnica fyzikálnej chémie (V): Not for loan (1)Call number: schkA2011/100137. Add to cart (remove)
	5.	Developments in the Analysis of Lipids by Tyman, J.H.P Gordon, M.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington Royal Society of Chemistry 1994 Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA2005/98250. Place hold Add to cart (remove)
	6.	Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors]. by Shahidi, Fereidoon, 1951- Cadwallader, Keith R, 1963- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (212. : 1996 : Orlando, Fla.) Series: ACS symposium series ; 674 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC American Chemical Society 1997 Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA2005/98555. Place hold Add to cart (remove)
	7.	Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman. by American Chemical Society. Meeting (205. : 1993 : Denver, Colo.) Ho, Chi-Tang, 1944- Hartman, Thomas G, 1958- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 558 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC American Chemical Society 1994 Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA2005/98323. Place hold Add to cart (remove)
	8.	Crystallization and solidification properties of lipids / editors, Neil Widlak, Richard Hartel, Suresh Narine. by Widlak, Neil Hartel, Richard W, 1951- Narine, Suresh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. AOCS Press c2001 Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2004/97287. Place hold Add to cart (remove)
	9.	Lipid biotechnology / edited by Tsung Min Kuo, Harold W. Gardner. by Kuo, Tsung Min, 1942- Gardner, Harold W, 1935- Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York Marcel Dekker c2002 Online resources: Click here to access online Table of contents Availability: Items available for loan: Knižnica biotechnológie (XV) (1)Call number: schkA2005/98784. Place hold Add to cart (remove)
	10.	Handbook of functional lipids / edited by Casimir C. Akoh. by Akoh, Casimir C, 1955- Series: Functional foods & nutraceuticals series ; no. 7. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Taylor & Francis 2006 Availability: Items available for loan: Knižnica biotechnológie (XV) (2)Call number: schkA2005/98765, ... Place hold Add to cart (remove)
	11.	Lipid oxidation in food / Allen J. St. Angelo, editor. by St. Angelo, Allen J American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (202. : 1991 : New York, N.Y.) Series: ACS symposium series ; 500 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC American Chemical Society 1992 Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA2005/98611. Place hold Add to cart (remove)

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