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	1.	Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988. by Teranishi, Roy, 1922- Buttery, Ron G Shahidi, Fereidoon, 1951- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (195. : 1988 : Toronto, Ont.) Chemical Congress of North America (3. : 1988 : Toronto, Ont.) Series: ACS Symposium series ; 388 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC ACS 1989 Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA2005/98395. Place hold Add to cart (remove)
	2.	Common Fragrance and Flavor Materials preparation, properties and uses / Horst Surburg, Johannes Panten by Surburg, Horst Panten, Johannes Edition: 5th completely revised and enlarged edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim Wiley-VCH Verlag 2006 Availability: Items available for loan: Knižnica organickej chémie (IV) (1)Call number: schkA2006/98841. Place hold Add to cart (remove)

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