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1.
Food : the chemistry of its components / T.P. Coultate. by Series: RSC paperbacks
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Royal Society of Chemistry 2009
Other title:
  • Food the chemistry of its components
Availability: Items available for loan: Knižnica organickej chémie (IV) (1)Call number: schkA2010/99946.

2.
A Working Method Approach for Introductory Physical Chemistry Calculations Numerical and Graphical Problem Solving by Series: RSC Paperbacks
Edition: 1. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge The Royal Society of Chemistry 1997
Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA2005/98632.

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