Flavonoids Biosynthesis, biological effects and dietary sources Raymond B. Keller, editor.

Contributor(s): Material type: TextTextSeries: Nutrition and diet research progress seriesPublication details: New York Nova Science Publishers 2009.Description: xiv, 347 p. ill. (some col.) 27 cmISBN:
  • 9781607416227 (hardcover)
  • 1607416220 (hardcover)
Subject(s): DDC classification:
  • 612/.0154 22
NLM classification:
  • QU 220
Contents:
Bioavailability and metabolism of dietary flavonoids : much known : much more to discover / David E. Stevenson, Arjan Scheepens, and Roger D. Hurst -- Cytoprotective activity of flavonoids in relation to their chemical structures and physicochemical properties / Jingli Zhang and Margot A. Skinner -- Oligomeric nature, colloidal state, rheology, antioxidant capacity and antiviral activity of polyflavonoids / A. Pizzi -- Grapefruit flavonoids : naringin and naringinin / Ricky W.K. Wong and A. Bakr Rabie -- Development of promising natural derived molecules to improve therapeutic strategies / Dominique Delmas ... [et al.].
Effect of a diet rich in cocoa flavonoids on experimental acute inflammation / M. Castell ... [et al.] -- Mechanisms at the root of flavonoid action in cancer : a step toward solving the Rubik's cube / Maria Marino and Pamela Bulzomi -- Antiophidian mechanisms of medicinal plants / Rafael da Silva Melo ... [et al.] -- Molecular targets of flavonoids during apoptosis in cancer cells / Kenichi Yoshida -- Flavan-3-ol monomers and condensed tannins in dietary and medicinal plants / Chao-Mei Ma and Masao Hattori -- Chemotaxonomic applications of flavonoids / Jacqui M. McRae ... [et al.] -- Bioanalysis of flavonoid composition of herbal extracts and dietary supplements / Shujing Ding and Ed Dudley -- Antibacterial effects of the flavonoids of leaves of Afrofittonia silvestris / Kola' K. Ajibesin -- Why is bioavailability of anthocyanins so low? / Sabina Passamonti.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Nevypožičateľné Knižnica výživy a hodnotenia kvality potravín (XIX) Zahraničná kúpa schkA2012/100214 Not for loan schkA2012/100214

Includes bibliographical references and index.

Bioavailability and metabolism of dietary flavonoids : much known : much more to discover / David E. Stevenson, Arjan Scheepens, and Roger D. Hurst -- Cytoprotective activity of flavonoids in relation to their chemical structures and physicochemical properties / Jingli Zhang and Margot A. Skinner -- Oligomeric nature, colloidal state, rheology, antioxidant capacity and antiviral activity of polyflavonoids / A. Pizzi -- Grapefruit flavonoids : naringin and naringinin / Ricky W.K. Wong and A. Bakr Rabie -- Development of promising natural derived molecules to improve therapeutic strategies / Dominique Delmas ... [et al.].

Effect of a diet rich in cocoa flavonoids on experimental acute inflammation / M. Castell ... [et al.] -- Mechanisms at the root of flavonoid action in cancer : a step toward solving the Rubik's cube / Maria Marino and Pamela Bulzomi -- Antiophidian mechanisms of medicinal plants / Rafael da Silva Melo ... [et al.] -- Molecular targets of flavonoids during apoptosis in cancer cells / Kenichi Yoshida -- Flavan-3-ol monomers and condensed tannins in dietary and medicinal plants / Chao-Mei Ma and Masao Hattori -- Chemotaxonomic applications of flavonoids / Jacqui M. McRae ... [et al.] -- Bioanalysis of flavonoid composition of herbal extracts and dietary supplements / Shujing Ding and Ed Dudley -- Antibacterial effects of the flavonoids of leaves of Afrofittonia silvestris / Kola' K. Ajibesin -- Why is bioavailability of anthocyanins so low? / Sabina Passamonti.

© 2024 Slovenská chemická knižnica FCHPT STU

Powered by Koha