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Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

Contributor(s):

Ory, Robert L, 1925-
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting (190. : 1985 : Chicago, Ill.)

Material type: Text

TextSeries: ACS symposium series ; 312Publication details: Washington, DC American Chemical Society 1986.Description: ix, 285 p. ill. 24 cmISBN:

0841209766

Subject(s):

Plant proteins as food -- Congresses
Food -- Protein content -- Congresses
Diet -- Congresses
Proteins in human nutrition

DDC classification:

641.1/2 19

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vypožičateľné	Slovenská chemická knižnica (I)	Dar	schkA2005/98591	Available		schkA2005/98591

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."

Includes bibliographies and indexes.

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