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Food biotechnology / [edited by] Kalidas Shetty ... [et al.].

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Material type: Text

TextPublication details: New York CRC Press, Taylor & Francis 2006.Edition: 2nd edDescription: 1982 p. ill. 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vypožičateľné	Knižnica biotechnológie (XV)	Zahraničná kúpa	schkA2005/98759	Available		284C032087
Vypožičateľné	Knižnica výživy a hodnotenia kvality potravín (XIX)	Zahraničná kúpa	schkA2007/98977	Available		284C032542

Includes bibliographical references and index.