MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01382nam a2200433 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160624s2004 xo 0 slo c |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
SNBA2004/07-04310 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8096836684 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
vtls001475697 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
SNK000430998 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201606241344 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201602101324 |
| Level of effort used to assign classification |
csnkv03 |
| Level of effort used to assign subject headings |
201602101204 |
| Level of effort used to assign classification |
csnkv03 |
| Level of effort used to assign subject headings |
201602101201 |
| Level of effort used to assign classification |
csnkv03 |
| -- |
200501302004 |
| -- |
staff |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SNK |
| Language of cataloging |
slo |
| Transcribing agency |
SNK |
| Modifying agency |
STUSCHK1 |
| Description conventions |
AACR2 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
slo |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| MARC country code |
xo |
| ISO country code |
SK |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
613 |
| Subject category code subdivision |
Hygiena. Ľudské zdravie |
| Source |
konspekt |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
613.291 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
663.051 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
663/664:54 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
(035) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Szemes, Vojtech |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
Vyznáme sa v E-čkach |
| Statement of responsibility, etc. |
V. Szemes, M. Kováč, T. Šinková ; [ilustrácie: Viktor Kubal] |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1. vyd. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bratislava |
| Name of publisher, distributor, etc. |
Promp |
| Date of publication, distribution, etc. |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
80 s. |
| Other physical details |
ilustr. |
| Dimensions |
21 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
2000 výtl. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliogr. s. 78-79 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
potravinárske aditíva |
| Source of heading or term |
SNKPH |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
potravinová chémia |
| Source of heading or term |
SNKPH |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
aromatické prísady (potraviny) |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
príručky |
| Source of term |
SNKPH |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kováč, Milan |
| Relationship |
aut |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Šinková, Terézia |
| Relationship |
aut |
| 9 (RLIN) |
995 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kubal, Viktor |
| Relationship |
trl |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
SCHK95 |
| 919 ## - |
|---|
| -- |
80-968366-8-4 |
| 968 ## - |
|---|
| -- |
66/69 |
