MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03099cam a22004574a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060317s2007 flua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006-009173 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA649547 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
101271765 |
| Source |
DNLM |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
013475703 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849353343 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849353345 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
vtls008947185 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201709071518 |
| Level of effort used to assign nonsubject heading access points |
AUTHORITY |
| -- |
200702191415 |
| -- |
mschk03 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
STUSCHK1 |
| Language of cataloging |
slo |
| Transcribing agency |
STUSCHK1 |
| Modifying agency |
NLM |
| -- |
BAKER |
| -- |
C#P |
| -- |
YDX |
| -- |
UKM |
| -- |
YDXCP |
| -- |
OCL |
| -- |
COO |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP248.27.M53 |
| Item number |
F467 2007 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QW 75 |
| Item number |
F3596 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
660/.28449 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fermentation microbiology and biotechnology / |
| Statement of responsibility, etc. |
E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton |
| Name of publisher, distributor, etc. |
CRC/Taylor & Francis |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxviii, 544 p. |
| Other physical details |
ill. |
| Dimensions |
27 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Fermentation microbiology and biotechnology / E.M.T. El-Mansi ... [et al.] -- Microbiology of industrial fermentation / E.M.T. El-Mansi and F. Bruce Ward -- Fermentation kinetics / Jens Nielsen -- Microbial synthesis of primary metabolites / A.L. Demain and Sergio Sanchez -- Microbial synthesis of secondary metabolites and strain improvement / Iain S. Hunter -- Metabolic analysis and optimization of microbial and animal cell bioprocesses / David M. Mousdale -- Flux control analysis / E.M.T. El-Mansi and Gregory Stephanopoulos -- Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries / George N. Bennett and K.-Y. San -- Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals / Aristos A. Aristidou -- Cell immobilization and its applications in biotechnology / Ronnie Willaert -- Biosensors in bioprocess monitoring and control / Chris E. French and Marco F. Cardosi -- Fermentors / A.R. Allman -- Control of fermentations / Craig J.L. Gershater -- Modeling, software sensors, control, and supervision of fermentation processes / Boutaieb Dahhou, Gilles Roux, and Y. Nakkabi. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microbial biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermentation. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industrial microbiology |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermentation |
| General subdivision |
physiology. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microbiological Techniques. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
El-Mansi, Mansi. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bryce, Charles F. A. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0610/2006009173.html">http://www.loc.gov/catdir/toc/ecip0610/2006009173.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0661/2006009173-d.html">http://www.loc.gov/catdir/enhancements/fy0661/2006009173-d.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
SCHK95 |
| 919 ## - |
|---|
| -- |
0-8493-5334-3 |
| 925 0# - |
|---|
| -- |
acquire |
| -- |
2 shelf copies |
| -- |
policy default, Sel/sdb, 2006-12-11 |
| 955 ## - COPY-LEVEL INFORMATION (RLIN) |
|---|
| -- |
jc15 2006-03-22 |
| -- |
jc15 2006-03-22 to Dewey |
| -- |
pv17 2006-12-13 Z-CipVer |
