Tracing pathogens in the food chain (Record no. 10023)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00694nam a2200193 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120207 2011 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845694968 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | vtls010340098 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 201202070816 |
| -- | mschk03 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | STUSCHK1 |
| Language of cataloging | slo |
| Transcribing agency | STUSCHK1 |
| Description conventions | AACR2 |
| 245 1# - TITLE STATEMENT | |
| Title | Tracing pathogens in the food chain |
| Statement of responsibility, etc. | edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford |
| Name of publisher, distributor, etc. | Woodhead Publ. |
| Date of publication, distribution, etc. | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 610 s. |
| Other physical details | il. |
| Dimensions | 24 cm |
| 490 0# - SERIES STATEMENT | |
| Series statement | Woodhead Publishing Series in Food Science, Technologz and Nutrition |
| Volume/sequential designation | 196 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | tracing pathogens |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | SCHK95 |
| 919 ## - | |
| -- | 978-1-84569-496-8 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zahraničná kúpa | Knižnica výživy a hodnotenia kvality potravín (XIX) | Knižnica výživy a hodnotenia kvality potravín (XIX) | 07.02.2012 | 120.00 | schkA2012/100220 | schkA2012/100220 | schkA2012/100220 | 15.08.2020 | 15.08.2020 | Nevypožičateľné |