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Brewing microbiology /

Brewing microbiology / edited by Fergus G. Priest and Iain Campbell. - 3rd ed. - New York Kluwer Academic/Plenum Publishers 2003. - xii, 399 p. ill. 24 cm.

Includes bibliographical references and index.

ISBN: 0306472880

LCCN: 2002-072695

Subjects--Topical Terms:
Brewing--Microbiology.

Dewey Class. No.: 663/.3

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