Nutrigenomics and proteomics in health and disease food factors and gene interactions
Nutrigenomics and proteomics in health and disease food factors and gene interactions
editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.
- Ames Wiley-Blackwell 2009.
- xii, 399 p. ill. 27 cm.
- Functional food science and technology series .
- Functional food science and technology series. .
Includes bibliographical references and index.
Introduction -- Nutrigenomics and proteomics in health and disease: an overview / Omics in nutrition and health research / Genomics and proteomics in health and diseases -- Toward personalized nutrition and medicine: promises and challenges / Obesity and nuclear receptors: effective genomic strategies in functional foods / Inflammatory genes involved in obesity-induced inflammatory responses and pathologies / Genomics and proteomics in allergy / g Section III. Food factors -- gene interactions -- Beneficial effects of conjugated linoleic acid / Regulation of gene transcription by fatty acids / Nonnutrient functionality of amino acids / Functional bioactive proteins and peptides in nutrigenomics / Antiobesity effect of allenic carotenoid, fucoxanthin / Control of systemic inflammation and chronic diseases -- use of turmeric and curcuminoids / Green tea polyphenol-modulated genome functions for protective health benefits / Oat avenanthramides: a novel antioxident / Cancer-preventive effects and molecular actions of anthocyanins / Food components activating Capsaicin receptor TRPV1 / New therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement / Licorice flavonoids / Isoprenols / Anti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids / Probiotics: food for thought / Advanced analytical techniques for nutrigenomics and proteomics -- Microarrays: a powerful tool for studying the functions of food and its nutrients / Challenges and current solutions in proteomic sample preparations / Computational methods in cancer gene networking / Peptidomics / Yoshinori Mine, Kazuo Miyashita, and Fereidoon Shahidi -- Michael Affolter, Frédéric Raymond, and Martin Kussman -- Baitang Ning and Jim Kaput -- Teruo Kawada ...[et al.] -- Rina Yu -- Icy D'Silva and Yoshinori Mine -- Kazunori Koba and Teruyoshi Yanagita -- Jean-Paul Pégorier -- Yoshinori Mine and Connie J. Kim -- Denise Young and Yoshinori Mine -- Kazuo Miyashita and Masashi Hosokawa -- Stig Bengmark-- Alteration in gene expression and proteomic profiles by soy isoflavone / Fazlul H. Sarkar and Yiwei Li -- Molay K. Roy, Mahendra P. Kapoor, and Lekh R. Juneja -- Li Li Ji, Ryan Koenig, and Mitchell L. Wise -- De-Xing Hou -- Tatsuo Watanabe ...[et al.] -- Takanori Tsuda and Hitoshi Matsumoto -- Shinichi Honda, Yuji Tominaga, and Shinichi Yokota -- Tsuyoshi Goto ...[et al.] -- Akira Murakami and Hajime Ohigashi -- Kingsley C. Anukam and Gregor Reid -- Hiroshi Mano, Jun Shimizu, and Masahiro Wada -- Feng Tao -- Edwin Wang -- Yoshinori Mine. Section I. Section II. The Section IV.
9780813800332 (alk. paper) 0813800331 (alk. paper)
2008-041831
101485207 DNLM
Nutrition--Genetic aspects.
Proteomics.
Nutrigenomics.
Nutritional Physiological Phenomena--genetics.
Diet Therapy.
Obesity--genetics.
Proteomics.
Receptors, Cytoplasmic and Nuclear--genetics.
613.2
2009 E-362
Includes bibliographical references and index.
Introduction -- Nutrigenomics and proteomics in health and disease: an overview / Omics in nutrition and health research / Genomics and proteomics in health and diseases -- Toward personalized nutrition and medicine: promises and challenges / Obesity and nuclear receptors: effective genomic strategies in functional foods / Inflammatory genes involved in obesity-induced inflammatory responses and pathologies / Genomics and proteomics in allergy / g Section III. Food factors -- gene interactions -- Beneficial effects of conjugated linoleic acid / Regulation of gene transcription by fatty acids / Nonnutrient functionality of amino acids / Functional bioactive proteins and peptides in nutrigenomics / Antiobesity effect of allenic carotenoid, fucoxanthin / Control of systemic inflammation and chronic diseases -- use of turmeric and curcuminoids / Green tea polyphenol-modulated genome functions for protective health benefits / Oat avenanthramides: a novel antioxident / Cancer-preventive effects and molecular actions of anthocyanins / Food components activating Capsaicin receptor TRPV1 / New therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement / Licorice flavonoids / Isoprenols / Anti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids / Probiotics: food for thought / Advanced analytical techniques for nutrigenomics and proteomics -- Microarrays: a powerful tool for studying the functions of food and its nutrients / Challenges and current solutions in proteomic sample preparations / Computational methods in cancer gene networking / Peptidomics / Yoshinori Mine, Kazuo Miyashita, and Fereidoon Shahidi -- Michael Affolter, Frédéric Raymond, and Martin Kussman -- Baitang Ning and Jim Kaput -- Teruo Kawada ...[et al.] -- Rina Yu -- Icy D'Silva and Yoshinori Mine -- Kazunori Koba and Teruyoshi Yanagita -- Jean-Paul Pégorier -- Yoshinori Mine and Connie J. Kim -- Denise Young and Yoshinori Mine -- Kazuo Miyashita and Masashi Hosokawa -- Stig Bengmark-- Alteration in gene expression and proteomic profiles by soy isoflavone / Fazlul H. Sarkar and Yiwei Li -- Molay K. Roy, Mahendra P. Kapoor, and Lekh R. Juneja -- Li Li Ji, Ryan Koenig, and Mitchell L. Wise -- De-Xing Hou -- Tatsuo Watanabe ...[et al.] -- Takanori Tsuda and Hitoshi Matsumoto -- Shinichi Honda, Yuji Tominaga, and Shinichi Yokota -- Tsuyoshi Goto ...[et al.] -- Akira Murakami and Hajime Ohigashi -- Kingsley C. Anukam and Gregor Reid -- Hiroshi Mano, Jun Shimizu, and Masahiro Wada -- Feng Tao -- Edwin Wang -- Yoshinori Mine. Section I. Section II. The Section IV.
9780813800332 (alk. paper) 0813800331 (alk. paper)
2008-041831
101485207 DNLM
Nutrition--Genetic aspects.
Proteomics.
Nutrigenomics.
Nutritional Physiological Phenomena--genetics.
Diet Therapy.
Obesity--genetics.
Proteomics.
Receptors, Cytoplasmic and Nuclear--genetics.
613.2
2009 E-362