Food safety assessment /
Food safety assessment /
John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor.
- Washington, D.C. American Chemical Society 1992.
- ix, 478 p. ill. 24 cm.
- ACS symposium series, 484 0097-6156 ; .
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."
Includes bibliographical references and indexes.
0841221987 (alk. paper)
91-045099
Food adulteration and inspection.
363.19/26
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."
Includes bibliographical references and indexes.
0841221987 (alk. paper)
91-045099
Food adulteration and inspection.
363.19/26