| 000 | 00655nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 070115 2002 xxc 000 0 eng d | ||
| 020 | _a0849397847 | ||
| 035 | _avtls008935290 | ||
| 039 | 9 |
_y200701151256 _zmschk03 |
|
| 040 |
_aSTUSCHK1 _bslo _cSTUSCHK1 _eAACR2 |
||
| 080 | _a661 | ||
| 100 | 1 | _aRajah, Kanes K. | |
| 245 | 1 |
_aFatsin Food Technology _cKanes K. Rajah |
|
| 250 | _a1. edition | ||
| 260 |
_aSheffield _bSheffield Academic Press _c2002 |
||
| 300 | _axii, 379 p. ill. 24 cm | ||
| 650 | 0 |
_afats _xphysical properties |
|
| 650 | 0 | _aFood | |
| 910 | _aSCHK95 | ||
| 919 | _a0-8493-9784-7 | ||
| 999 |
_c9682 _d9682 |
||