| 000 | 01241cam a22003377a 4500 | ||
|---|---|---|---|
| 008 | 180731s2007 enka b 001 0 eng d | ||
| 010 | _a2007-532746 | ||
| 015 |
_aGBA716527 _2bnb |
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| 016 | 7 |
_a013683686 _2Uk |
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_a9780854044863 _q(hard) |
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| 020 |
_a0854044868 _q(hard) |
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| 035 | _avtls010103718 | ||
| 039 | 9 |
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| 040 |
_aUKM _cUKM _dBAKER _dBWKUK _dBTCTA _dYDXCP _dDLC _dSTUSCHK1 |
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| 042 | _alccopycat | ||
| 082 | 0 | 4 |
_a664.752 _222 |
| 245 | 0 | 4 |
_aThe science of bakery products / _cedited by W.P. Edwards. |
| 260 |
_aCambridge, UK _bRoyal Society of Chemistry _c2007. |
||
| 300 |
_axiv, 259 p. _bill. _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 244) and index. | ||
| 650 | 0 | _aBaked products. | |
| 700 | 1 | _aEdwards, W. P. | |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 910 | _aSCHK95 | ||
| 919 | _a978-0-85404-486-3 | ||
| 923 | _acopyright | ||
| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
|
| 955 | _ejx85 2007-09-21 to BCCD | ||
| 991 |
_br-SciRR _hTX552.15 _i.S35 2007 _tCopy 1 _wGenBib |
||
| 999 |
_c9399 _d9399 |
||