| 000 | 00749nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 050516 1996 enk 000 0 eng d | ||
| 020 | _a0854047026 | ||
| 035 | _avtls008153924 | ||
| 039 | 9 |
_y200505160818 _zmschk03 |
|
| 040 |
_aSTUSCHK1 _bslo _cSTUSCHK1 _eAACR2 |
||
| 080 | _a664/.07 | ||
| 100 | 1 | _aTaylor, A.J. | |
| 245 | 1 |
_aFlavour Science _bRecent Developmets |
|
| 250 | _a1. ed. | ||
| 260 |
_aCambridge _bThe Royal Society of Chemistry _c1996 |
||
| 300 | _axiii, 476 p. | ||
| 490 | 0 | _aSpecial Publication No. 197 | |
| 500 | _aThe proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996 | ||
| 650 | 0 | _aFlavour Science | |
| 700 | 1 | _aMottram, D.S. | |
| 910 | _aSCHK95 | ||
| 919 | _a0-85404-702-6 | ||
| 999 |
_c8158 _d8158 |
||