| 000 | 01657pam a2200349 a 4500 | ||
|---|---|---|---|
| 008 | 171201s1993 dcua b 101 0 eng | ||
| 010 | _a93-000551 | ||
| 020 |
_a0841226652 _q(alk. paper) |
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| 035 | _a()2521586 | ||
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_aTP248.65.F66 _bF69 1993 |
| 082 | 0 | 0 |
_a664 _220 |
| 245 | 0 | 0 |
_aFood flavor and safety _bmolecular analysis and design / _cA.M. Spanier, editor, H. Okai, editor, M. Tamura, editor. |
| 260 |
_aWashington, DC _bAmerican Chemical Society _c1993. |
||
| 300 |
_axiv, 352 p. _bill. _c24 cm. |
||
| 440 | 0 |
_aACS symposium series _v528 |
|
| 500 | _a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 |
_aFood _xBiotechnology _xCongresses. |
|
| 700 | 1 |
_aSpanier, A. M. _q(Arthur M.), _d1948- |
|
| 700 | 1 |
_aOkai, H. _q(Hideo), _d1938- |
|
| 700 | 1 |
_aTamura, M. _q(Masahiro), _d1956- |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. |
|
| 710 | 2 |
_aAmerican Chemical Society. _bMeeting _n(203. : _d1992 : _cSan Francisco, Calif.) |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 910 | _aSCHK95 | ||
| 919 | _a0-8412-2665-2 | ||
| 991 |
_bc-GenColl _hTP248.65.F66 _iF69 1993 _tCopy 1 _wBOOKS |
||
| 999 |
_c7833 _d7833 |
||