| 000 | 01396pam a2200337 a 4500 | ||
|---|---|---|---|
| 008 | 050517s1986 dcua b 101 0 eng | ||
| 010 | _a86-010848 | ||
| 020 | _a0841209766 | ||
| 035 | _avtls008154349 | ||
| 035 | _a516074 | ||
| 039 | 9 |
_y200505171046 _zmschk03 |
|
| 040 |
_aSTUSCHK1 _bslo _cSTUSCHK1 |
||
| 082 | 0 | 0 |
_a641.1/2 _219 |
| 245 | 0 | 0 |
_aPlant proteins : _bapplications, biological effects, and chemistry / _cRobert L. Ory, editor. |
| 260 |
_aWashington, DC _bAmerican Chemical Society _c1986. |
||
| 300 |
_aix, 285 p. _bill. _c24 cm. |
||
| 440 | 0 |
_aACS symposium series ; _v312 |
|
| 500 | _a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985." | ||
| 504 | _aIncludes bibliographies and indexes. | ||
| 650 | 0 |
_aPlant proteins as food _xCongresses. |
|
| 650 | 0 |
_aFood _xProtein content _xCongresses. |
|
| 650 | 0 |
_aDiet _xCongresses. |
|
| 650 | 0 | _aProteins in human nutrition. | |
| 700 | 1 |
_aOry, Robert L., _d1925- |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. |
|
| 710 | 2 |
_aAmerican Chemical Society. _bMeeting _n(190. : _d1985 : _cChicago, Ill.) |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 910 | _aSCHK95 | ||
| 919 | _a0-8412-0976-6 | ||
| 991 |
_bc-GenColl _hTX392 _i.A172 1986 _tCopy 1 _wBOOKS |
||
| 999 |
_c6553 _d6553 |
||