| 000 | 01553cam a2200349 a 4500 | ||
|---|---|---|---|
| 008 | 050512s1995 dcua b 101 0 eng | ||
| 010 | _a95-023301 | ||
| 020 | _a0841232490 (alk. paper) | ||
| 035 | _avtls008153493 | ||
| 035 | _a2560651 | ||
| 039 | 9 |
_y200505121135 _zmschk03 |
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| 040 |
_aSTUSCHK1 _bslo _cSTUSCHK1 |
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| 082 | 0 | 0 |
_a664/.8 _220 |
| 245 | 0 | 0 |
_aEnzymatic browning and its prevention / _cChang Y. Lee, editor, John R. Whitaker, editor. |
| 260 |
_aWashington, DC _bAmerican Chemical Society _c1995. |
||
| 300 |
_axii, 338 p. _bill. _c24 cm. |
||
| 440 | 0 |
_aACS symposium series, _x0097-6156 ; _v600 |
|
| 500 | _a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994." | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 |
_aEnzymatic browning _xCongresses. |
|
| 650 | 0 |
_aPolyphenol oxidase _xCongresses. |
|
| 700 | 1 |
_aLee, Chang Y., _d1935- |
|
| 700 | 1 | _aWhitaker, John R. | |
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. |
|
| 710 | 2 |
_aAmerican Chemical Society. _bMeeting _n(208. : _d1994 : _cWashington, D.C.) |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 910 | _aSCHK95 | ||
| 919 | _a0-8412-3249-0 | ||
| 920 | _a** LC HAS REQ'D # OF SHELF COPIES ** | ||
| 991 |
_bc-GenColl _hTP372.55 _i.E _tCopy 1 _wBOOKS |
||
| 999 |
_c6268 _d6268 |
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