| 000 | 01424cam a22003497a 4500 | ||
|---|---|---|---|
| 008 | 060314s2006 nyua b 001 0 eng d | ||
| 010 | _a2006-273297 | ||
| 020 | _a9780387282640 (alk. paper) | ||
| 020 | _a0387282645 (alk. paper) | ||
| 035 | _avtls008840751 | ||
| 039 | 9 |
_y200608211023 _zmschk03 |
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| 040 |
_aSTUSCHK1 _bslo _cSTUSCHK1 |
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| 042 | _alccopycat | ||
| 082 | 0 | 0 |
_a664.001/579 _222 |
| 245 | 0 | 0 |
_aPCR methods in foods / _cedited by John Maurer. |
| 260 |
_aNew York, NY _bSpringer _cc2006. |
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| 300 |
_avii, 148 p. _bill. _c24 cm. |
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| 440 | 0 | _aFood microbiology and food safety series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aPolymerase chain reaction _xDiagnostic use. |
|
| 700 | 1 |
_aMaurer, John _q(John J.) |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy0607/2006273297.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0663/2006273297-d.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 910 | _aSCHK95 | ||
| 919 | _a0-387-28264-5 | ||
| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
|
| 955 |
_djb08 2006-04-03 _ejb08 2006-04-03 to Dewey |
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| 999 |
_c497 _d497 |
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