| 000 | 01509cam a22003614a 4500 | ||
|---|---|---|---|
| 008 | 021010s2003 nyua 001 0 eng | ||
| 010 | _a2002-035158 | ||
| 020 | _a0824706862 (alk. paper) | ||
| 035 | _avtls008936147 | ||
| 039 | 9 |
_y200701171041 _zmschk03 |
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| 040 |
_aSTUSCHK1 _bslo _cSTUSCHK1 |
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| 042 | _apcc | ||
| 082 | 0 | 0 |
_a664/.001/547758 _221 |
| 245 | 0 | 0 |
_aHandbook of food enzymology / _cedited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. |
| 260 |
_aNew York _bMarcel Dekker _cc2003. |
||
| 300 |
_axv, 1108 p. _bill. (some col.) _c29 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 500 | _aIncludes index. | ||
| 650 | 0 | _aEnzymes. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aWhitaker, John R. | |
| 700 | 1 | _aVoragen, A. G. J. | |
| 700 | 1 | _aWong, Dominic W. S. | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) _v122. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 919 | _a0-8247-0686-2 | ||
| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
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| 955 |
_djg05 2002-10-11 _ejg08 2002-10-16 to Dewey _fjg02 2003-10-16 _ejg08 2003-12-12 to BCCD |
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| 991 |
_br-SciRR _hTX553.E6 _iH36 2003 _tCopy 1 _wGenBib |
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_c3575 _d3575 |
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