000			01693cam a22003618a 4500
008			120131s2010 enk b 001 0 eng
010			_a2009-037331
020			_a9781405140058 (pbk. : alk. paper)
035			_avtls010338744
039		9	_y201201311503 _zmschk03
040			_aDNLM/DLC _cDLC _dSTUSCHK1
082	0	0	_a664.001/579 _222
100	1		_aForsythe, Stephen J.
245	1	4	_aThe microbiology of safe food _cStephen J. Forsythe.
250			_a2nd ed.
260			_aChichester, West Sussex, U.K. _aAmes, Iowa _bBlackwell Pub. _c2010.
300			_axvii, 476 p. _bill. _c24 cm.
504			_aIncludes bibliographical references and index.
505	0		_aFoodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.
650		0	_aFood _xMicrobiology.
650	1	2	_aFood microbiology.
650	1	2	_aFood Poisoning _xmicrobiology.
650	2	2	_aLegislation, Food.
650	2	2	_aRisk Assessment.
650	2	2	_aSafety management.
910			_aSCHK95
919			_a978-1-4051-4005-8
925	0		_aacquire _b2 shelf copy _xpolicy default
955			_dxh03 2009-09-18 to Dewey _wrd13 2009-09-18
963			_aElizabeth Bishop; phone: +44-1865 47 6017; email: elbishop@wiley.com; bc: MVJackso@wiley.com
985			_aNLMCIP _d2009-09-09
999			_c2178 _d2178