000			01670pam a2200361 a 4500
008			050524s1991 dcua b 101 0 eng
010			_a91-031831
020			_a0841221227
035			_avtls008155816
035			_a2487990
039		9	_y200505240912 _zmschk03
040			_aSTUSCHK1 _bslo _cSTUSCHK1
082	0	0	_a664/.092 _220
245	0	0	_aFood and packaging interactions II / _cSara J. Risch, editor, Joseph H. Hotchkiss, editor.
260			_aWashington, DC _bAmerican Chemical Society _c1991.
300			_axv, 262 p. _bill. _c23 cm.
440		0	_aACS symposium series ; _v473
500			_a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990."
504			_aIncludes bibliographical references and indexes.
650		0	_aFood _xPackaging _xCongresses.
650		0	_aFood _xAnalysis _xCongresses.
700	1		_aRisch, Sara J., _d1958-
700	1		_aHotchkiss, Joseph H.
710	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry.
710	2		_aAmerican Chemical Society. _bMeeting _n(200. : _d1990 : _cWashington, D.C.)
740	0		_aFood and packaging interactions 2.
740	0		_aFood and packaging interactions two.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
910			_aSCHK95
919			_a0-8412-2122-7
991			_bc-GenColl _hTP374 _i.F643 1991 _tCopy 1 _wBOOKS
999			_c10918 _d10918