| 000 | 00740nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 150122 2014 000 0 eng d | ||
| 020 | _a9781455725533 | ||
| 035 | _avtls010648877 | ||
| 039 | 9 |
_a201501221332 _bmschk03 _y201501221329 _zmschk03 |
|
| 040 |
_aSTUSCHK1 _bslo _cSTUSCHK1 _eAACR2 |
||
| 245 | 1 |
_aFermentation and biochemical engineering handbook _bprinciples, process design, and equipment _cEdited by Henry C.Vogel and Celeste M.Todaro |
|
| 250 | _a3. vyd. | ||
| 260 |
_aAmsterdam _bElsevier Inc. _c2014 |
||
| 300 |
_axix,434 s. _bil. _29 cm |
||
| 700 | 1 |
_aVogel, Henry C. _d1919-2012 _4edt |
|
| 700 | 1 | _aTodaro, Celeste M. | |
| 910 | _aSCHK95 | ||
| 919 | _a978-1-4557-2553-3 | ||
| 999 |
_c10043 _d10043 |
||