TY  - BOOK
AU  - Edwards,W.P.
TI  - The science of bakery products
SN  - 9780854044863
U1  - 664.752 22
PY  - 2007///
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Baked products
N1  - Includes bibliographical references (p. 244) and index
ER  -